MENU

MENU

Starters

Firehouse Braised Pork Dip — $9

Slow braised pork, roasted jalapeño cheese compound, scallions, lime crema, and house BBQ served with warm naan bread.

The Southern Standard — $10

Crispy buttermilk fried chicken coated with a spicy maple bourbon BBQ glaze atop golden fried mini waffles with a side of bourbon maple syrup.

Fried Pickle Poppers — $10

Crispy bites loaded with creamy herb cheese, chopped dill pickles, garlic, and fresh dill.

Taproom Pretzels — $10

Four fried pretzel sticks finished golden brown, served with two house dipping sauces:

  • Honey Mustard

  • Cheese Sauce

  • Honey Cinnamon Butter

Riverside Shrimp Cocktail

  • Half Pound — $9

  • Full Pound — $17

Poached chilled Black Tiger shrimp finished with aromatic Old Bay vinaigrette, accompanied by house cocktail sauce and citrus.

Crafted Cheese Plate — $15

A seasonal rotation of hand-selected cheeses paired with roasted fig jam and naan crisps.

Hummus Trio — $12

A trio of Buffalo, Honey Garlic, and Pesto hummus accompanied by warm naan bread.

Fried Mozzarella — $9

Crispy breaded mozzarella paired with warm house marinara.

Loaded Smashed Tators — $12

Crispy smashed potatoes topped with garlic aioli, warm aged cheese, bacon, scallions, ranch, and buffalo drizzle.

Fried Pierogies — $12

Golden fried pierogies tossed in garlic confit served with cheddar cheese, bacon, and scallions.

Soups & Salads

Add Protein

  • Grilled or Breaded Chicken — $7

  • Grilled Shrimp — $8

  • Flat Iron Steak — $9

  • Salmon — $10

Dressings:

  • Ranch

  • Blue Cheese

  • Honey Mustard

  • French

  • Balsamic Vinaigrette

Pittsburgh Salad — $13

Fresh Mediterranean mix topped with cheddar cheese, tomatoes, red onion, cucumbers, eggs, and fried pierogies.

Classic Caesar Wedge — $12

Crisp iceberg wedge topped with shaved parmesan, garlic herb croutons, peppercorn bacon, creamy Caesar dressing, and cracked black peppercorn.

The Standard Cobb — $14

Fresh Mediterranean mix topped with bacon, avocado, parmesan cheddar blend, tomatoes, red onion, and cucumbers.

Island of Capri — $12

Fresh mozzarella layered with Roma tomatoes, basil, olive oil, balsamic glaze, honey, and cracked black peppercorn.

Cup of Homemade Soup — $6

Soup & Salad Duo — $12

Choice of Standard Salad or Caesar.

Crafted Sandwiches & Wraps

Taproom Chicken Sandwich — $14

Choice of grilled or crispy fried chicken topped with zesty pickle sauce, crisp pickles, lettuce, and fresh tomatoes on a toasted brioche bun.

Flat Iron Stack — $16

Thin sliced flat iron steak grilled to your preferred temperature, layered with bacon, spicy aioli, house coleslaw, tomatoes, and crispy fries pressed between toasted sourdough bread.

Firehouse Pulled Pork Sandwich — $14

Fire-braised pork tossed in smoky BBQ sauce topped with house coleslaw, crispy onions, and pepper straws on a toasted brioche bun.

Add cheese — $1

  • American

  • Swiss

  • Provolone

  • Cheddar

  • Pepper Jack

Caesar Wrap — $12

Choice of grilled or crispy fried chicken, romaine lettuce, parmesan cheese, and Caesar dressing.

Sub Flat Iron Steak — +$9

Bacon & Brie Melt — $11

Melted sharp cheddar and creamy brie layered with thick slab bacon and sweet onion jam pressed between toasted sourdough bread.

Backyard BLT — $12

Thick slab bacon layered with garlic aioli, cracked pepper Dijon, crisp lettuce, and tomatoes on sourdough bread.

West Coast Chicken Sandwich — $14

Grilled chicken topped with thick-cut bacon, fresh avocado, crisp lettuce, tomatoes, and honey mustard on a toasted brioche bun.

Standard Wrap — $12

Choice of grilled or crispy fried chicken, mixed greens, tomatoes, red onions, cheddar cheese, and ranch.

Sub Flat Iron Steak — +$9

Chef's Table

Taproom Fried Chicken — $18

Two crispy buttermilk fried chicken breasts finished with a sweet honey glaze, served with candied jalapeño cornbread and house coleslaw.

Citrus Honey Glazed Salmon — $20

Seared salmon finished with a citrus honey glaze served with seasonal vegetables and smashed potatoes.

Reserve NY Strip — $24

Hand-cut 10 oz New York Strip seasoned and fire grilled to your preferred temperature, finished with herb butter compound and served with seasonal vegetables and smashed potatoes.

Lemon Pepper Chicken Piccata Pasta — $18

Pan-seared lemon pepper chicken over pappardelle pasta with a silky lemon beurre blanc.

Riverside Cajun Red Snapper — $22

Seared Cajun red snapper finished with saffron aioli served over seasoned orzo farro rice with seasonal vegetables and a fresh lemon garnish.

Bridgewater Surf & Turf — $19

Tender flat iron steak grilled to your preferred temperature paired with black tiger shrimp finished in a Cajun lemon beurre blanc.

Naan Flatbreads

Margherita — $12

Sliced Roma tomatoes, garlic oil, mozzarella, fresh basil finished with a honey balsamic glaze reduction.

BBQ Pulled Pork — $13

Roasted pork, red onions, cheddar mozzarella blend, finished with honey BBQ.

Chicken Pesto — $13

Grilled chicken, fresh pesto, mozzarella, with a honey balsamic glaze finish.

Prima Vera — $12

Mozzarella, red onions, pepperoncinis, tomatoes, mushrooms, and black olives on top of our signature marinara.

Pepperoni — $12

Classic spicy Italian pepperoni, mozzarella, and grated parmesan on top of our signature marinara.

Smash Burgers

The Standard Burger — $15

Thick slab bacon, American cheese, crisp romaine, tomatoes, red onion, pickle, on a toasted brioche bun.

Jalapeño Popper Burger — $15

Thick slab bacon and a jalapeño cheese blend on a toasted brioche bun.

BBQ Burger — $16

Firehouse pulled pork, smoky BBQ sauce, thick slab bacon on a toasted brioche bun.

Choice of cheese included:

  • American

  • Swiss

  • Provolone

  • Cheddar

  • Pepper Jack

Add a scoop of mac & cheese — $2

Brie & Blueberry Burger — $16

Brie, thick slab bacon, fresh blueberry sauce on a toasted brioche bun.

Pickle Burger — $15

Fried pickle poppers, thick slab bacon, cheddar cheese, spicy pickle sauce, crisp romaine, tomatoes, crispy onions, and pepper straws on a toasted brioche bun.

The Island Burger — $16

Pepper Jack cheese, sweet pineapple salsa, smoky Island BBQ sauce, crispy onions, and pepper straws on a toasted brioche bun.

Wings

Locally sourced wings cooked fresh to order and finished in your choice of homemade signature sauces or dry rubs.

Mix and match flavors in multiples of 6 for the perfect wing experience.

Boneless wings are available in multiples of 10.

Flats and drums are served together to ensure freshness and balance.

Please allow 15–18 minutes.

Bone-In

  • Half Dozen — $10

  • Dozen — $19

Boneless

  • 10 Piece — $14

  • 20 Piece — $26

House Crafted Sauces

  • The Standard Sauce

  • Hot

  • Hot Honey

  • Honey BBQ

  • Garlic Parm

  • Honey Cajun Mild

  • Blackberry Cajun

  • Buffalo Ranch

  • Carolina Gold

  • Sweet Thai Chili

  • Spicy Maple Bourbon

  • Bang n' Beaver

  • Reaper Reserve

Signature Rubs

  • Cajun Ranch

  • Honey Mustard

  • Dry BBQ

  • Lemon Pepper

Every wing order comes with celery.

Extra veggies: $1.50

Extra dressing: $1 each

The Reaper Reserve Wing Challenge — $25

  • 12 wings

  • 20 minutes

  • No drinks

  • No leaving

  • No crying

Tossed in our signature Carolina Reaper glaze with brutal heat and smoky flavor.

Waiver required.

Consume at your own risk.

Finish it (which you won't) and the wings are on the house, you're honored in our Hall of Heat, plus you receive a shirt to hold your insides together.

Crafted Sides

  • Side Salad — $6

  • Hand Cut Fries — $6

  • Seasonal Vegetables — $8

  • Coleslaw — $4

  • Sweet Potato Fries — $9

  • Applesauce — $4

  • Fried Garlic Smashed Potatoes — $8

  • Orzo Farro Rice — $7

Confections

Funnel Cake Fries — $10

Powdered sugar, served warm with chocolate and caramel.

Cheesecake Mousse Parfait — $8

Graham cracker granola, whipped cream, and seasonal fruit.

Churro Rings — $8

Tossed in cinnamon sugar, served with chocolate and caramel.